Seared Foie Gras… A Controversial New American Classic

David WilhelmBooze & Bites3 Comments

Someone asked me the other day what some of my favorite foods were and the first thing that came to mind was a dish that always promises to draw out comments… Foie gras. French chef Jean-Joseph Clause is credited for creating and popularizing pâté de foie gras in 1779 in Strasbourg, however, its origins date back far before French cooking … Read More

What makes a taco delicious? Its simplicity!

David WilhelmBooze & BitesLeave a Comment

Every time early summer arrives and the first warm, morning sun washes across me I think of the warm places I’ve spent time… and Cabo San Lucas is one of my favorite places for a quick getaway. I love hanging at the beaches walking and watching the surf, but after a morning of this, I’m ready for some icy margaritas … Read More

JFAT introduces our own branded Blonde Ale

David WilhelmBooze & BitesLeave a Comment

We’re excited to announce the debut of our new JFAT branded Blonde Ale made exclusively for us by our friends at Golden Road Brewing located in Glendale, California. This 4.8% ABV blonde brew delivers a crisp, clean taste with touches of sweetness from the honey malt along with the mild fruit and spice flavors from the German Opal hop aromatics. … Read More