Pumpkin Patch Donut Holes

pumpkin-patch-donut-holes

David WilhelmRecipesLeave a Comment

I don’t know… blame it on the tidal influence of the ‘Great Pumpkin’ rising. Just when I thought I was finished making yet another pumpkin something I watched the 50th anniversary of the Emmy nominated Peanuts Classic “It’s the Great Pumpkin, Charlie Brown” and I lost all self-control. All it took was sitting in front of a fireplace while the … Read More

Thanksgiving… My Favorite Holiday

turkey_hash_2

David WilhelmRecipes3 Comments

No other holiday nurtures my soul like Thanksgiving, our one uniquely American day. It brings with it a confluence of so many things I love. To begin with, autumn has always been my favorite season. Having grown up in the Midwest it brought the beautiful turning of the leaves to brilliant reds and golds, a welcome chill in the air, … Read More

Brussels Sprouts – Redemption For A Scorned Cruciferous

Brussels Sprouts - redeemed

David WilhelmBooze & Bites, Recipes1 Comment

Is it just too freaking weird for me to say that I have felt sorry for a vegetable? Brussels sprouts have taken a bad rap for so long. Like its red-headed sister broccoli, it’s been the subject of derision no vegetable should ever have to endure. Truth be told, broccoli’s reputation has been publicly besmirched even worse. The one time … Read More

Cornmeal Pancakes… And Some American History

Drooling over the plate

David WilhelmRecipesLeave a Comment

I’m a pretty early riser… usually up well before 6:00 so you’d think I’d be a breakfast person… I’m not. However, for some reason, I love cooking morning meals for a houseful of friends and family when the not so often occasion arises. I make some mean cheesy, ‘French style’ scrambled eggs and some duck fat and sage roasted hash … Read More

The Great Pumpkin… A Squash with a Rich History

pumpkin-patch

David WilhelmRecipesLeave a Comment

Bubba Gump Pumpkin … Pumpkin waffles, pumpkin doughnut, pumpkin pasta, pumpkin soup, pumpkin beer… Yup… this is the time of the year when all conversation turns to the iconic pumpkin. I mean, is there anything that speaks to the Fall season more than these bumpy orange globes? In fact, the season officially arrives when, as the saying goes, “There’s frost … Read More

Lowcountry Shrimp Boil

Hot & Steaming

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Before we get into talkin’ bout shrimp let’s chat a little about exactly what the term ‘Lowcountry’ means because it’s certainly a treasured area in this country’s vast variety of regional cuisines. According to John Martin Taylor, author of Hoppin’ John’s Low Country Cooking, Lowcountry is an area that stretches along the South Carolina coast from the Savannah River in … Read More

Shishito Peppers

Shishitos with Sriracha Aioli

David WilhelmRecipes2 Comments

Shishito peppers have started showing up on menus the past couple years and some would say they’ve even become the new darling of the chile pepper family. There is currently a Japanese varietal now being grown in the US in summer through fall but they are pretty much available year round in the states thanks to the imports from Mexico … Read More

OKTOBERFEST… A GERMAN TRADITION EMBRACED IN THE U.S.

Oktoberfest Classic

David WilhelmRecipesLeave a Comment

Fall has always been my favorite season of the year. I still have vivid memories of so many activities that I enjoyed with siblings and relatives growing up in Michigan. They all seemed more enhanced by the chill in the air and the gorgeous bursts of red, orange and gold foliage along with the smell of burning leaves. Yeah, this … Read More

Portobello ‘Fries’… A Marketing Story

Portobello Fries

David WilhelmRecipes1 Comment

Portobello mushrooms are not a separate species, rather they are just large creminis. Once they grow to a size of 4”-6” in diameter they are called Portobellos really just to they can be marketed differently. How it got its name isn’t really clear, I mean, how did the ‘Patagonian Toothfish’ become ‘Chilean Sea Bass’… or ‘Slimefish’ become ‘Orange Roughy??’ Here … Read More

Grilled Flatbreads

Tarte Flambe

David WilhelmRecipesLeave a Comment

You’re probably doing a lot of backyard grilling this summer so next time you’ve got it fired up I’m going to show you a really simple way of preparing flatbreads for your parties that make great buffet table appetizers. It’s a two part process where you first grill your dough over your gas or charcoal grill then when you’re ready … Read More