Michigan Mom’s Potato Salad

Garnished potato salad

David WilhelmRecipes

With 4th of July right around the corner we are now officially in the sweet spot of summer. Growing up, my early summer memories of this holiday included lots of potluck family picnics in the heavily wooded parks of rural Michigan. We were part of a very large family so each picnic was heavily attended by a seemingly endless collection … Read More

Cinco de Mayo… A celebration of Mexican street food and tequila!

Warm tortilla chips with a dip.

David WilhelmRecipes

I admit to being an unadulterated junkie when it comes to Mexican food, and based upon the number of times I eat it each month or cook it at home, I guess it would have to be considered my favorite. I always have a couple containers of frijoles de la olla and chile verde in my freezer so on short … Read More

Mardi Gras

JFAT's mardi gras brunch special

David WilhelmRecipes

Surely one of the most colorful holiday celebrations in the US is that of Mardi Gras and at JFAT we feature a week-long celebration that brings a little bit of N’awlins to all our Guests. Mardi Gras is said to date back thousands of years to pagan celebrations of spring and fertility, including the raucous Roman festivals of Saturnalia and … Read More

My Basque Chicken

Finished basque chicken meal with garnishes.

David WilhelmRecipes

The next post in my series about winter stews is one from my childhood. Mom, always looking to expose us to new foods while keeping an eye on the family food budget, often served ‘Chicken Paprikash’ during the chilly winter months in Michigan. Its funny how many international classics ended up on the tables of Midwestern families I think mostly … Read More

Tis’ the Season… for Slow Roasted Goodness

Cooked ossi bucco.

David WilhelmRecipes

After a lengthy run of 80-plus-degree weather, thanks to the seasonal Santa Anas; cool, clear fall weather has finally arrived and with it the time to embrace those slow-cooked dishes that I love to make, eat and share with friends and family. One of my favorites is the old Italian classic ‘Osso Buco’ which literally means ‘pierced bone’. I don’t … Read More

Christmas

Finished streusel ready to be eaten.

David WilhelmRecipes

I recently shared with my readers that Thanksgiving is my favorite holiday of the year, but my favorite season is unquestionably the Christmas season. Thanksgiving has a minimal period of anticipation, mostly by those who actually are cooking the meal, and is pretty much relegated to the big turkey dinner event and maybe a couple days following of leftovers. I … Read More